Eco Pest understands that the risks presented by pest infestations are high and through adherence to Hazard Analysis Critical Control Points (HACCP) programs, we are able to substantially reduce this risk.
As the use of pesticides is often not an option, Eco Pest will develop a customised pest management solution plan that is sensitive to your facility's needs.
Food processing is one of the most challenging environments for pest control. It is a highly regulated industry, where pest control expectations are high and treatment options are limited.
Food processing facilities are especially vulnerable to pest infestations due to the round-the-clock activity and heavy traffic through multiple entrances. The storage, transportation and processing areas of food plants are ideal breeding grounds for pests.
Good Manufacturing Practices (GMP's) specify the practices to be followed to ensure that food is manufactured, processed, packaged and stored in an environment that is sanitary. Eco Pest ensures that its pest programmes are designed to ensure compliance to these Goods Manufacturing Practices. In addition, our technicians are fully trained according to these practises.